One Dish Cuisine was started in response to the overwhelming need for great tasting menu options
available to those struggling to stay on restricted diets. Diagnosed with Celiac Disease
over 20 years ago, the chef began by modifying recipes to accommodate diets for herself and her nephew who follows a GFCFSF Diet.
They have an impressively organized, color coded menu. Each dish has a series of dots that corresponds with the diets for which it is guaranteed safe. The colors correspond with gluten free, casein free, soy free, corn free, egg free, fish free, nut free, and vegetarian. The entire restaurant is certified peanut and gluten free!
Not only can you find One Dish Cuisine in their own restaurant, some of their products are featured in other restaurants in the Baltimore & DC areas. They also have been supplying special needs meals to four of the nearby hospitals. And, some of their products are available to be shipped to you from their website.
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